LIVE: Interactive Pull Tab Card | Coney Club Collection

Join Channin Pelletier LIVE this Friday, June 19 at 12pm PT for an exciting LIVE cardmaking session featuring the Coney Club collection! 🌭😄 

Watch as Channin builds a playful interactive pull tab card with a cheeky hidden sentiment that’s guaranteed to get a laugh!

👉 When: Friday, June 19th at 12:00pm PT/ 3:00pm ET
👉 Where: Hero Arts YouTube and Facebook

Coney Club is a collection packed with personality—punny sentiments and playful designs make it a go-to collection for cards that are as fun to give as they are to make.

PSST… be sure to tune in live—there might be a FLASH SALE involved! 😉

• Coney Club Want It All Bundle
• Hot Diggity Dog Die Set
• Hot Dog Stamp & Cut
• Cookout Layering Stencils
• Square Infinity Dies
• Circle Infinity Dies
• Cherry Core Ink
• Sand Core Ink
• Pumpkin Core Ink
• INTENS-ifiec Black Ink
• Fawn Cardstock
• Terra Cotta Cardstock
• Poppy Cardstock
• Beeswax Cardstock 
• Fern Cardstock 
• Rainforest Cardstock 
• Saffron Cardstock
• Fog Cardstock
• Alabaster Cardstock
• Classic White Cardstock
• Blending Brushes
• Die-cutting Machine
• Stamp Positioning Tool, ex. MISTI
• Paper Trimmer
• Score Board
• Precision Glue
• Foam Adhesive

1. Die cut the two buns with the Hot Diggity Dog Die Set out of Fawn cardstock. Ink-blend the bottoms of the buns with Sand Core Ink.
2. Die cut the hot dog out of Terra Cotta cardstock. Ink-blend the bottom of the hot dog with Pumpkin Core Ink.
3. Die cut two mustard squeezes out of Beeswax cardstock and then adhere the diecuts together.
4. Die cut two ketchup squeezes out of Poppy cardstock and then adhere the diecuts together.
5. Create the relish by die-cutting the onion die out of Rainforest and Fern cardstocks.
6. Adhere the ketchup and mustard diecuts to the hot dog then adhere the relish onto the the hot dog. Next adhere the hot dog to the buns.
7. Die cut sesame seeds out of Alabaster cardstock then adhere the seeds to the buns.
8. Ink-blend over a half panel of white cardstock with the Cookout stencils in Cherry Core Ink.
9. Die cut the stenciled panel with the top layer for the hot dog tray.
10. Die cut the base for the tray out of Fog cardstock and then adhere the hot dog and to the tray base.
11. Adhere the top layer of the tray over the hot dog with foam adhesive.
12. Stamp three sentiments from the Hot Dog Stamp & Cut set in INTENS-ified Black Ink. Die cut the sentiments out with the coordinating dies.
13. Die cut a 3.75" square and a 2.5" square out of Poppy cardstock with the Squares Infinity Die Set.
14. Die cut a 3.5" square and 2.25" square out of white cardstock.
15. Adhere the large white and poppy squares together and the two remaining small squares together.
16. Adhere the hot dog and two of the sentiments to the large stacked squares. Adhere the remaining sentiment to the small stacked squares.
17. Trim down some Poppy cardstock to create a 1" x 8.5" strip.
18. Score the strip at 2.25" and at 3". With the score lines to the left, mountain fold both score lines.
19. Adhere the small stacked squares to the 2.25" section of the strip. Place the left side of the square against the score line, leaving the last quarter inch of the square without the strip.
20. With double-sided tape, adhere the left side of the large stacked square to the 0.75" section of the strip.
21. Trim down the Saffron cardstock to create an A2 panel (4 1/4" x 5 1/2").
22. Find the center of the panel and then with craft knife cut a rectangle slot approximately 0.25" x 1.5".
23. Place the panel over the front of an A2 top-folding card base and then die cut the panel and the card front with a circle die from the Circle Infinity Die Set to create a notch.
24. Feed the right side of the strip through the panel, then adhere the panel to the card front, making sure not to apply any adhesive near the strip.
25. With the squares are laying flat against the card front cut off any excess of the strip so it is flush with the side of the card.

If you cannot join us for the live event, no problem! The video will be available to watch on replay on YouTube and Facebook whenever it is convenient for you.

We hope to see you there!